Odmeňovanie
Výhody
zamestnanecká karta, s ktorou ušetríte až 1200€ ročne na nákupoch
Please mind that this role is for fixed-term
Aká bude vaša práca u nás:
WHAT THE JOB IS ABOUT:
Understanding and evaluation of supplier capability and performance, managing and developing the supplier base of the category
Setting risk based site management plan, supporting technical audit program, visiting suppliers according to the agreed schedule
Tracking and closing all non-conformances following technical audits and visits, managing database records appropriately
Identifying new suppliers/manufacturers, proposing potential production development and/or consolidation in line with own brand strategy
Managing Ethical Trading in line with policies, following up on completion of corrective action plan (CAP) against any non-conformity indicated
Supporting tenders, preparing product briefs, evaluating samples, setting, approving and maintaining product specifications in relevant database
Leading quality market reviews, category sessions, identifying quality benchmarks, proposing range development/quality improvement initiatives
Working with suppliers on product reviews, new product development, quality improvement, reformulation to strengthen the own brand range
Completing product developments inc. artwork in cooperation with relevant teams and according to agreed processes and critical path
Reviewing quality of the product against benchmark and specification, overseeing surveillance testing and working on any non-conformities
Following up on incidents, enforcement challenges, customer & store complains, any product issue, investigating the root cause and closing CAP
Cooperating with stakeholders across the business to deliver against business expectations
Tracking and reporting product and supplier performance, maintaining database relevant to the category
Supporting teams relevant to the category with technical information, engaging suppliers, playing a key role to achieve CE/Group commitments
Actively monitoring legislation changes and managing implementation of the change in the category
WHAT YOU WILL NEED:
Must have:
- Upper-intermediate level of English language (B2)
- Minimum 3-5 years of hands-on experience as a baker in a bakery operation
(craft bakery, industrial bakery, or in-store bakery environment).
- Strong practical knowledge of bakery production processes, including:
- dough preparation and handling
- fermentation and proofing
- baking technologies and baking curves
- quality evaluation of finished products
- Proven experience working directly in a bakery environment, with daily involvement in production and operational problem-solving.
